Spaghetti with lettuce pesto

Spiced with this delicious lettuce pesto, spaghetti is a fairy tale: just blend the salad with the almonds and oil and add the pecorino. Ingredients Main course For 4 people 500 g of spaghetti salt 150 g of head lettuce 2 l of delicate olive oil 100 g of peeled almonds 50 g of pecorino 1 teaspoon of salt pepper How to proceed Preparation: ca. 25 minutes Cook the spaghetti al dente in plenty of salted water. Drain and let them drain. Meanwhile, coarsely chop the lettuce. In the food processor or with the hand blender, blend it briefly with the oil and almonds. Finely grate the pecorino. Add half of it to the pesto. Season with salt and pepper. Season the spaghetti with pesto. Serve with the remaining pecorino. You may be interested to read the Moroccan coffee recipe/ skyr cake with blueberries recipe/ Boiled beef recipe.